https://www.chrisprael.com/blog daily 0.75 2026-06-28 https://www.chrisprael.com/blog/what-it-took-to-build-a-private-chef-business-from-the-ground-up monthly 0.5 2026-06-28 https://www.chrisprael.com/blog/uyip2ziyolfob7b3s0fm28i8uf7dhr monthly 0.5 2026-06-26 https://www.chrisprael.com/blog/foi278u7497txphpj8hqjokpwtrnbw monthly 0.5 2026-06-25 https://www.chrisprael.com/blog/category/Private+Chef+Experiences monthly 0.5 https://www.chrisprael.com/home daily 1.0 2026-06-30 https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/baa8fb04-1ade-4f65-97bb-cfba81d32590/IMG_6123_Original.jpg Home Perfectly seared scallops nestled in a vibrant Serrano-Cilantro sauce, accented with pickled shallots, crisp microgreens, and delicate radish rounds to create depth and visual drama. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/68927803-1834-4f2d-869c-445f82c6e5af/IMG_6292.jpg Home Thinly sliced salmon crudo served with a bright orange-lemon ponzu, layered with citrus segments and crisp cucumber for freshness. Finished with shaved radish, Serrano chile, toasted sesame seeds, and fried capers for salt and crunch, then lifted with microgreens. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/e2307ce4-4c13-4a97-90cc-687428b6376c/IMG_6029_Original.jpg Home Yellowtail Crudo topped with crisp cucumber, fresh micro-greens, and a savory toasted garlic crunch. Finished with a splash of spicy ponzu, lime zest, and radish for a bright, acid-forward finish. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/febfdf55-ceef-4f09-96dc-93cb77ad89fb/IMG_6022_Original.jpg Home Shrimp Cocktail featuring poached tiger shrimp over crisp leaf lettuce and refreshing radish. Served with a bold, house-made cocktail sauce and a side of horseradish, finished with fresh lime zest for a bright, coastal finish. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/3bb8442b-ff25-4699-9ce5-700d5a250471/IMG_6270_Original.jpg Home Precision-carved Atlantic salmon petals arranged in a stunning rose presentation, marinated in a citrus-ponzu. Accompanied by cucumber ribbons and wafer-thin radish for an elegant, garden-inspired masterpiece. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/16e62b2d-0c58-409a-9a5c-892f94a430b8/IMG_6039_Original+2.jpg Home Thick-cut cucumber coins tossed in a spicy garlic ponzu sauce. Topped with sesame seeds, crispy aromatics, and fresh micro-greens, served alongside thinly shaved radish rounds. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/c53996cb-d072-408c-b8a1-e8a79e57a843/IMG_6043_Original.jpg Home Cucumber Wrapped Citrus Salad featuring fresh arugula and bright orange segments, all encased in a crisp cucumber ribbon. Finished with toasted sesame seeds and thin radish rounds for a refreshing, high-contrast bite. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/61303aae-e859-4718-be0b-9e681066e4aa/IMG_6055_Original.jpg Home Ahi Tuna Tostada topped with a silky avocado puree, hand-diced tuna, and crisp cucumbers. Finished with toasted sesame seeds, fresh micro-greens, and a savory yuzu gel for a perfectly balanced bite. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/d4b58359-027a-4136-90d5-4305c5909ffd/IMG_6068_Original.jpg Home Hand-cut steak tartare topped with pickled red onions, peppery micro-radish, and a toasted garlic crunch. Finished with a fresh lime zing and droplets of yuzu gel. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/fa1103b0-8d4c-4e2a-ac6d-691efb128467/IMG_6146_Original.jpg Home Bone-in, golden Herb Roasted Chicken Thigh served atop velvety garlic mashed potatoes and honey-roasted carrots. Finished with tangy pickled shallots and delicate microgreens for a rustic yet sophisticated presentation. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/e9ef44e9-3d28-49ad-926e-8a7d662a696a/IMG_6116_Original.jpg Home Tender scallop medallion resting on a sharp, creamy horseradish aioli, kissed with a splash of spicy ponzu, toasted garlic crunch, and bright citrus zest—an elegant, flavor-packed one-bite delight. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/e56a9424-1417-42aa-a2fb-c3fce468abc6/IMG_6277_Original.jpg Home A vibrant tasting spoon featuring hand-pressed salmon nigiri and a hand-torn orange segment, topped with crispy aromatics and a precision cucumber ribbon. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/16c82b6f-f340-43c7-ad3f-aaad2f61c448/IMG_6128_Original+2.jpg Home Golden, tender Jumbo Lump Crab Cake perched over a silky lemon-garlic horseradish sauce, crowned with bright pickled red onions and peppery micro-radish for a luxurious, flavor-packed bite. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/d64592dd-36cf-454c-a460-82a69a915899/IMG_6138_Original.jpg Home A succulent, bone-in tasting portion of herb-crusted chicken, served over a vibrant, small-batch chimichurri. Garnished with precision-shaved radish, pickled shallots, and fresh micro-greens. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/efaa1174-490c-440b-b4cf-efb02658f6a9/IMG_6200_Original.jpg Home Chilled jumbo shrimp resting on a crisp cucumber salad tossed in a bright chili-lime vinaigrette. Finished with toasted garlic crunch and fresh micro-greens. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/84533814-57fc-43fc-9127-77e5a5878c00/IMG_6211_Original.jpg Home A tender medallion of pan-seared salmon, finished with a rich soy glaze and set over a velvety garlic aioli. Accompanied by a precision cucumber ribbon, toasted sesame, and crispy garlic. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/86451ae3-29f7-4445-9c5b-cfbdb6099b41/IMG_6215_Original.jpg Home A tender, pan-seared Filet Mignon medallion served medium-rare over a velvety garlic potato puree. Nestled in a tasting spoon with a crisp radish round and fresh micro-greens https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/fea91cc6-1af7-4f2b-8007-2f9bc0e4a1a7/IMG_6222_Original.jpg Home Pan-seared Filet Mignon, cooked to a perfect medium rare and fanned over a velvety garlic-horseradish aioli. Topped with vibrant micro-greens and pickled shallots for a savory, sophisticated bite that melts on the palate. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/afd9c6b6-ab10-4c50-800e-83efbed6fb39/IMG_6247.jpg Home A one-bite tasting of my Signature Caesar salad. Crisp romaine dressed and nestled in a tasting spoon with a petite golden crouton, sharp Parmesan flake, and crispy capers. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/26f314ed-4b27-45a4-a329-9e3e5b21dcf5/IMG_6256_Original.jpg Home Crisp romaine hearts lightly dressed in Caesar Dressing and draped with thick-cut shavings of aged Parmesan. Topped with golden, toasted croutons and crispy capers for a perfect balance. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/cf066423-9448-40dc-8ef5-8acb0d495ae6/IMG_6261_Original.jpg Home Atlantic Cod cured for 24 hours in a traditional miso-mirin glaze, pan-seared to achieve a deep, caramelized finish. Served with toasted sesame, fresh scallion curls, and a charred lemon wheel for a smoky-citrus edge. https://www.chrisprael.com/about daily 0.75 2026-06-25 https://www.chrisprael.com/booking daily 0.75 2026-06-29 https://www.chrisprael.com/reviews daily 0.75 2026-06-25 https://www.chrisprael.com/gallery daily 0.75 2026-06-25 https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/baa8fb04-1ade-4f65-97bb-cfba81d32590/IMG_6123_Original.jpg Gallery Perfectly seared scallops nestled in a vibrant Serrano-Cilantro sauce, accented with pickled shallots, crisp microgreens, and delicate radish rounds to create depth and visual drama. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/68927803-1834-4f2d-869c-445f82c6e5af/IMG_6292.jpg Gallery Thinly sliced salmon crudo served with a bright orange-lemon ponzu, layered with citrus segments and crisp cucumber for freshness. Finished with shaved radish, Serrano chile, toasted sesame seeds, and fried capers for salt and crunch, then lifted with microgreens. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/e2307ce4-4c13-4a97-90cc-687428b6376c/IMG_6029_Original.jpg Gallery Yellowtail Crudo topped with crisp cucumber, fresh micro-greens, and a savory toasted garlic crunch. Finished with a splash of spicy ponzu, lime zest, and radish for a bright, acid-forward finish. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/febfdf55-ceef-4f09-96dc-93cb77ad89fb/IMG_6022_Original.jpg Gallery Shrimp Cocktail featuring poached tiger shrimp over crisp leaf lettuce and refreshing radish. Served with a bold, house-made cocktail sauce and a side of horseradish, finished with fresh lime zest for a bright, coastal finish. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/3bb8442b-ff25-4699-9ce5-700d5a250471/IMG_6270_Original.jpg Gallery Precision-carved Atlantic salmon petals arranged in a stunning rose presentation, marinated in a citrus-ponzu. Accompanied by cucumber ribbons and wafer-thin radish for an elegant, garden-inspired masterpiece. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/16e62b2d-0c58-409a-9a5c-892f94a430b8/IMG_6039_Original+2.jpg Gallery Thick-cut cucumber coins tossed in a spicy garlic ponzu sauce. Topped with sesame seeds, crispy aromatics, and fresh micro-greens, served alongside thinly shaved radish rounds. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/c53996cb-d072-408c-b8a1-e8a79e57a843/IMG_6043_Original.jpg Gallery Cucumber Wrapped Citrus Salad featuring fresh arugula and bright orange segments, all encased in a crisp cucumber ribbon. Finished with toasted sesame seeds and thin radish rounds for a refreshing, high-contrast bite. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/61303aae-e859-4718-be0b-9e681066e4aa/IMG_6055_Original.jpg Gallery Ahi Tuna Tostada topped with a silky avocado puree, hand-diced tuna, and crisp cucumbers. Finished with toasted sesame seeds, fresh micro-greens, and a savory yuzu gel for a perfectly balanced bite. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/d4b58359-027a-4136-90d5-4305c5909ffd/IMG_6068_Original.jpg Gallery Hand-cut steak tartare topped with pickled red onions, peppery micro-radish, and a toasted garlic crunch. Finished with a fresh lime zing and droplets of yuzu gel. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/fa1103b0-8d4c-4e2a-ac6d-691efb128467/IMG_6146_Original.jpg Gallery Bone-in, golden Herb Roasted Chicken Thigh served atop velvety garlic mashed potatoes and honey-roasted carrots. Finished with tangy pickled shallots and delicate microgreens for a rustic yet sophisticated presentation. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/e9ef44e9-3d28-49ad-926e-8a7d662a696a/IMG_6116_Original.jpg Gallery Tender scallop medallion resting on a sharp, creamy horseradish aioli, kissed with a splash of spicy ponzu, toasted garlic crunch, and bright citrus zest—an elegant, flavor-packed one-bite delight. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/e56a9424-1417-42aa-a2fb-c3fce468abc6/IMG_6277_Original.jpg Gallery A vibrant tasting spoon featuring hand-pressed salmon nigiri and a hand-torn orange segment, topped with crispy aromatics and a precision cucumber ribbon. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/16c82b6f-f340-43c7-ad3f-aaad2f61c448/IMG_6128_Original+2.jpg Gallery Golden, tender Jumbo Lump Crab Cake perched over a silky lemon-garlic horseradish sauce, crowned with bright pickled red onions and peppery micro-radish for a luxurious, flavor-packed bite. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/d64592dd-36cf-454c-a460-82a69a915899/IMG_6138_Original.jpg Gallery A succulent, bone-in tasting portion of herb-crusted chicken, served over a vibrant, small-batch chimichurri. Garnished with precision-shaved radish, pickled shallots, and fresh micro-greens. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/efaa1174-490c-440b-b4cf-efb02658f6a9/IMG_6200_Original.jpg Gallery Chilled jumbo shrimp resting on a crisp cucumber salad tossed in a bright chili-lime vinaigrette. Finished with toasted garlic crunch and fresh micro-greens. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/84533814-57fc-43fc-9127-77e5a5878c00/IMG_6211_Original.jpg Gallery A tender medallion of pan-seared salmon, finished with a rich soy glaze and set over a velvety garlic aioli. Accompanied by a precision cucumber ribbon, toasted sesame, and crispy garlic. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/86451ae3-29f7-4445-9c5b-cfbdb6099b41/IMG_6215_Original.jpg Gallery A tender, pan-seared Filet Mignon medallion served medium-rare over a velvety garlic potato puree. Nestled in a tasting spoon with a crisp radish round and fresh micro-greens https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/fea91cc6-1af7-4f2b-8007-2f9bc0e4a1a7/IMG_6222_Original.jpg Gallery Pan-seared Filet Mignon, cooked to a perfect medium rare and fanned over a velvety garlic-horseradish aioli. Topped with vibrant micro-greens and pickled shallots for a savory, sophisticated bite that melts on the palate. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/afd9c6b6-ab10-4c50-800e-83efbed6fb39/IMG_6247.jpg Gallery A one-bite tasting of my Signature Caesar salad. Crisp romaine dressed and nestled in a tasting spoon with a petite golden crouton, sharp Parmesan flake, and crispy capers. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/26f314ed-4b27-45a4-a329-9e3e5b21dcf5/IMG_6256_Original.jpg Gallery Crisp romaine hearts lightly dressed in Caesar Dressing and draped with thick-cut shavings of aged Parmesan. Topped with golden, toasted croutons and crispy capers for a perfect balance. https://images.squarespace-cdn.com/content/v1/6a10bc7aff66693cf2547246/cf066423-9448-40dc-8ef5-8acb0d495ae6/IMG_6261_Original.jpg Gallery Atlantic Cod cured for 24 hours in a traditional miso-mirin glaze, pan-seared to achieve a deep, caramelized finish. 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