Coursed Tasting Experience

An elevated multi-course dining experience featuring a carefully curated progression of dishes designed to showcase seasonal ingredients, refined techniques, and a seamless flow of flavors from the first course to the last.

The Classic Tasting Dinner

6-Course Private Chef Experience

A thoughtfully paced tasting menu featuring fresh flavors, classic technique, and a balanced progression from the first course through dessert.

$85 per guest

  • Course One — Amuse Bouche

    Citrus Tuna Tartare Spoon
    Sushi-Grade Tuna • Citrus • Chives

    Course Two — Cold Course

    Seasonal Greens & Citrus Salad
    Mixed Greens • Shaved Carrot • Citrus Vinaigrette • Pickled Red Onion

    Course Three — Hot Course

    Seared Scallops with Cilantro Cream
    Scallops • Cilantro Lime Cream • Fresh Herbs • Microgreens

    Course Four — Pasta/Bowl Course

    Lemon Herb Risotto
    Arborio Rice • Lemon • Fresh Herbs • Parmesan

    Course Five — Main Course

    Herb-Roasted Airline Chicken
    Airline Chicken Breast • Jasmine Rice • Seasonal Vegetables • Pan Jus • Lemon

    Course Six — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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Ocean Reserve Tasting Experience

8-Course Private Chef Experience

A luxury ocean-inspired tasting experience featuring premium seafood, refined coastal flavors, and elegant techniques with a progressive journey.

$125 per guest

  • Course One — Amuse

    Mini Scallop Ceviche
    Scallop • Citrus • Chili Oil • Fresh Herbs

    Course Two — Cold Course

    Yellowfin Tuna Carpaccio
    Yellowfin Tuna • Ponzu • Sesame Oil • Crispy Cucumber • Radish

    Course Three — Citrus Course

    Alaskan King Crab Citrus Salad
    King Crab • Orange • Citrus Vinaigrette • Olive Oil • Microgreens

    Course Four — Hot Course

    Soy-Ginger Salmon Bites
    Salmon • Soy-Ginger Marinade • Sesame

    Course Five — Soup Course

    Lobster Bisque
    Lobster • Cream • Aromatics

    Course Six — Seafood Course

    Butter-Poached Shrimp with Lemon Herb Butter
    Shrimp • Lemon Herb Butter • Seasonal Vegetables • Fresh Herbs

    Course Seven — Main Course

    Miso-Glazed Black Cod
    Black Cod • Miso Glaze • Sesame

    Course Eight — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Garden Tasting Menu

8-Course Private Chef Experience

A light, vegetable-forward tasting menu featuring fresh produce, gentle coastal notes, and refined technique with a clean, balanced progression.

$95 per guest

  • Course One — Amuse

    Cucumber Herb Mousse Bite
    Cucumber • Herb Cream Cheese • Fresh Herbs

    Course Two — Fresh Salad

    Seasonal Greens & Carrot Ribbon Salad
    Seasonal Greens • Shaved Carrot • Citrus Dressing • Pickled Red Onion

    Course Three — Warm Starter

    Garlic Butter Shrimp
    Jumbo Shrimp • Garlic Butter • Pickled Red Onion • Fresh Herbs

    Course Four — Grain Course

    Lemon Herb Risotto
    Arborio Rice • Lemon • Fresh Herbs • Parmesan

    Course Five — Vegetable Course

    Roasted Carrot & Herb Purée
    Carrot • Honey Glaze • Fresh Herbs • Sea Salt

    Course Six — Soup Course

    Roasted Tomato Basil Soup
    Tomato • Basil • Roasted Garlic • Herb Oil

    Course Seven — Entrée

    Herb-Roasted Airline Chicken
    Airline Chicken Breast • Lemon Herb Risotto • Seasonal Vegetables • Pan Jus

    Course Eight — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Steakhouse Tasting Menu

5-Course Private Chef Experience

A multi-course steak-focused tasting experience featuring premium cuts.

$130 per guest

  • Course One — Amuse

    French Onion Soup Spoon
    Caramelized Onion • Beef Broth • Gruyère • Baguette Crouton

    Course Two — Cold Starter

    Beef Carpaccio
    Filet Mignon • Arugula • Parmesan • Lemon • Capers

    Course Three — Hot Starter

    Skirt Steak Brioche Slider
    Skirt Steak • Lobster Salad • Chimichurri • Garlic Aioli • Caramelized Onions • Brioche

    Course Four — Main Course

    Ribeye & New York Strip Tasting
    Ribeye • New York Strip • Red Wine Steak Sauce • Whipped Mashed Potatoes • Seasonal Vegetables • Charred Lemon

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Fresh Whipped Vanilla Cream

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The Coastal Tasting Menu

5-Course Private Chef Experience

A coastal-inspired tasting menu featuring fresh seafood, bright citrus-driven flavors, and refined technique with a clean ocean-forward finish.

$115 per guest

  • Course One — Amuse

    Mini Scallop Ceviche
    Scallop • Citrus • Chili Oil • Fresh Herbs

    Course Two — Cold Starter

    Yellowfin Tuna Carpaccio
    Yellowfin Tuna • Ponzu • Sesame Oil • Crispy Cucumber • Radish • Microgreens

    Course Three — Hot Starter

    Soy-Ginger Salmon Bites
    Salmon • Soy-Ginger Marinade • Sesame • Fresh Herbs

    Course Four — Main Course

    Miso-Glazed Black Cod
    Black Cod • Miso Glaze • Toasted Sesame • Seasonal Vegetables • Citrus

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Wagyu & Prime Tasting Menu

8-Course Private Chef Experience

A luxury multi-course dining experience featuring premium seafood and steak.

$150 per guest

  • Course One — Amuse

    Filet Mignon Tartare
    Filet Mignon • Brioche • Egg Yolk • Micro Herbs

    Course Two — Cold Course

    Baby Romaine Caesar
    Baby Romaine • Caesar Emulsion • Parmesan • Crispy Prosciutto

    Course Three — Warm Starter

    Seared Wagyu
    Wagyu • Lemon • Microgreens

    Course Four — Pasta Course

    Truffle Parmesan Risotto
    Arborio Rice • Truffle • Parmesan • Fresh Herbs

    Course Five — Intermediate Course

    Skirt Steak with Chimichurri
    Skirt Steak • Chimichurri • Seasonal Garnish

    Course Six — Steakhouse Course

    New York Strip
    New York Strip • Bordelaise • Shallots

    Course Seven — Prime Cut

    Ribeye Tasting
    Ribeye • Red Wine Reduction • Micro Herbs

    Course Eight — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Umami Tasting Menu

8-Course Private Chef Experience

A bold, flavor-driven tasting menu featuring layered umami-rich courses, balanced heat, acidity, and texture with a refined modern progression.

$155 per guest

  • Course One — Amuse

    Mini Scallop Ceviche
    Scallop • Citrus • Chili Oil • Fresh Herbs

    Course Two — Cold Course

    Spicy Garlic Cucumber
    Cucumber • Garlic Ponzu • Sesame • Crispy Aromatics • Radish

    Course Three — Raw Course

    Tuna Carpaccio Duo
    Yellowfin Tuna • Bluefin Tuna • Garlic Ponzu • Sesame Oil • Crispy Garlic

    Course Four — Hot Course

    Seared Scallops with Serrano-Cilantro Sauce
    Scallops • Serrano-Cilantro Sauce • Pickled Shallots • Radish • Ponzu Reduction

    Course Five — Intermediate Course

    Seasonal Greens & Parmesan Crisp
    Baby Greens • Red Wine Vinaigrette • Parmesan Crisp • Fresh Herbs

    Course Six — Seafood Course

    Crispy Pork Belly & Potato Purée
    Pork Belly • Potato Purée • Green Onion

    Course Seven — Main Course

    New York Strip
    New York Strip • Chimichurri • Horseradish Aioli

    Course Eight — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Chef’s Tasting Menu

8-Course Private Chef Experience

A flavor-driven coastal tasting menu featuring layered seafood, fire-kissed proteins, and umami-rich finishes balanced with bright citrus and refined technique.

$165 per guest

  • Course One — Amuse

    Mini Scallop Ceviche
    Scallop • Citrus • Chili Oil • Fresh Herbs

    Course Two — Cold Course

    Yellowfin Tuna Carpaccio
    Yellowfin Tuna • Ponzu • Sesame Oil • Crispy Shallots • Microgreens

    Course Three — Fresh Course

    Baby Romaine Caesar with Crispy Prosciutto
    Baby Romaine • Caesar Dressing • Parmesan • Crispy Prosciutto

    Course Four — Hot Course

    Mini Crab Cake
    Crab • Citrus Aioli • Herb Salad

    Course Five — Intermediate Course

    Skirt Steak with Chimichurri
    Skirt Steak • Chimichurri • Charred Citrus

    Course Six — Soup / Seafood Course

    Miso Black Cod Broth
    Black Cod • Miso Broth • Toasted Sesame • Fresh Herbs

    Course Seven — Main Course

    New York Strip Bite
    NY Strip • Shallot Bordelaise • Crispy Shallot

    Course Eight — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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Chef’s Premium Tasting Experience

8-Course Private Chef Experience

A luxury multi-course tasting experience featuring premium seafood and rich seasonal ingredients.

$175 per guest

  • Course One — Amuse

    Tuna Tartare with Avocado Purée & Caviar
    Tuna • Avocado Purée • Caviar

    Course Two — Cold Course

    Lobster & Avocado Salad
    Lobster • Avocado • Fresh Greens • Light Citrus Dressing

    Course Three — Hot Course

    Seared Scallops with Pea Purée
    Scallops • Pea Purée • Citrus

    Course Four — Pasta / Grain Course

    Saffron Shrimp Risotto
    Arborio Rice • Shrimp • Saffron • Aromatics

    Course Five — Intermediate Course

    Asparagus with Truffle Parmesan Cream
    Asparagus • Truffle • Parmesan • Lemon

    Course Six — Soup Course

    Wild Mushroom Cappuccino
    Wild Mushrooms • Cream • Truffle Oil

    Course Seven — Main Course

    Roasted Duck Breast with Cherry Gastrique
    Duck Breast • Cherry Gastrique • Seasonal Vegetables • Duck Jus

    Course Eight — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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