Coursed Tasting Experience
An elevated multi-course dining experience featuring a carefully curated progression of dishes designed to showcase seasonal ingredients, refined techniques, and a seamless flow of flavors from the first course to the last.
The Chef’s Starter Tasting Menu
6 Courses
Cucumber Bite
Green Salad
Tomato Basil Soup
Herb-Roasted Chicken
$85 per guest
The Wagyu & Prime Tasting Menu
8 Courses
Filet Mignon Tartare
Seared Wagyu
Baby Romaine Caesar
Skirt Steak with Chimichurri
$150 Per Guest
The Coastal Luxury Tasting Menu
5 Courses
Mini Scallop Ceviche
Yellowfin Tuna Carpaccio
Salmon Bites
Miso-Glazed Black Cod
$115 per guest
The Coastal Tasting Menu
5 Courses
Mini Scallop Ceviche
Yellowfin Tuna Carpaccio
Salmon Bites
Miso-Glazed Black Cod
$125 per guest
The Steakhouse Tasting Menu
5 Courses
Filet Mignon Tartare
French Onion Soup
Skirt Steak Brioche Slider
Ribeye & New York Strip
$145 per guest
The Chef’s Tasting Menu
8 Courses
Mini Scallop Ceviche
Yellowfin Tuna Carpaccio
Caesar Salad with Crispy Prosciutto
Skirt Steak with Chimichurri
$165 per guest
The Chef’s Premium Tasting Experience
8 Courses
Tuna Tartare & Caviar
Lobster & Avocado Salad
Seared Scallops with Pea Purée
Roasted Duck Breast
$175 per guest
The Umami Tasting Menu
8 Courses
Mini Scallop Ceviche
Tuna Carpaccio Duo
Seared Scallops
New York Strip
$155 per guest
The Garden Tasting Menu
8 Courses
Cucumber Bite
Green Lettuce Salad
Garlic Butter Shrimp
Crispy Herb-Roasted Chicken
$95 per guest