Private Dinner Experience

A classic restaurant-style dining experience brought into your home, featuring a thoughtfully prepared appetizer, entrée, and dessert served with the attention and hospitality of a private chef.

Seasonal Tasting Dinner

4-Course Private Chef Experience

A seasonal, chef-curated tasting menu featuring coastal flavors, classic technique, and a refined finish.

$65 per guest

  • Course One — Appetizer

    Crab Croquettes
    Crab • Herb Panko • Horseradish Aioli • Pickled Shallots • Arugula

    Course Two — Salad

    Romaine Caesar
    Romaine • Parmesan • House Croutons • Caesar Dressing

    Course Three — Entrée

    Herb-Roasted Chicken
    Fingerling Potatoes • Seasonal Roasted Vegetables • Lemon Pan Jus

    Course Four — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Seaside Dinner

5-Course Private Chef Experience

A coastal dining experience featuring fresh seafood, classic technique, and bright ocean-inspired flavors.

$95 per guest

  • Course One — Amuse Bouche

    Oyster with Champagne Mignonette
    Oyster • Champagne Mignonette • Microgreens • Lemon

    Course Two — Appetizer

    Mini Crab Cake
    Crab • Roasted Red Pepper Aioli • Herb Salad

    Course Three — Soup

    New England Clam Chowder
    Clams • Yukon Gold Potato • Cream • Thyme • Toasted Baguette

    Course Four — Entrée

    Pan-Seared Salmon
    Salmon • Lemon Beurre Blanc • Pickled Shallots • Seasonal Vegetables • Potato Purée

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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Duck Breast Dinner

4-Course Private Chef Experience

Centered around roasted duck breast with bright seasonal accompaniments and refined technique

$95 per guest

  • Course One — Amuse Bouche

    Tuna Tartare Spoon
    Sushi-Grade Tuna • Avocado Purée • Citrus • Sea Salt

    Course Two — Salad

    Burrata & Heirloom Tomato Salad
    Burrata • Heirloom Tomatoes • Basil Oil • Balsamic

    Course Three — Entrée

    Roasted Duck Breast
    Cherry Gastrique • Garlic Mashed Potatoes • Seasonal Vegetables

    Course Four — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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ALOHA NIGHTS

5-Course Private Chef Experience

A Hawaiian-inspired private dining experience featuring local favorites, tropical flavors, and comforting island-style dishes with a vibrant finish.

$100 per guest

  • Course One — Amuse Bouche

    Spam Musubi
    Sushi Rice • Teriyaki Glaze • Nori • Furikake

    Course Two — Raw Course

    Hamachi Crudo with Pineapple Ponzu
    Maui Onion • Scallion • Sesame

    Course Three — Handheld Course

    Hawaiian Thick Pork Belly Slider
    Sweet Roll • Pineapple Slaw • Maui Onion • Teriyaki Glaze

    Course Four — Main Course

    Chicken Katsu with Hawaiian Mac Salad
    White Rice • Katsu Sauce • Green Onion

    Course Five — Dessert

    Pineapple Lime Sorbet
    Coconut Flakes • Lime Zest

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The Landeau Experience

5-Course Private Chef Experience

An elegant Italian-inspired dining experience featuring fresh seafood and herb-driven flavors,.

$100 per guest

  • Course One — Amuse

    Seared Garlic Shrimp

    Sun-Dried Tomato Basil Sauce • Italian Herbs • Lemon

    Course Two — Starter

    Creamy Artichoke Dip

    Parmesan • Green Onions • Pita Chips

    Course Three — Seafood

    Seared Scallop

    Sun-Dried Tomato Emulsion • Garlic Lime Oil

    Course Four — Main Course

    New York Strip

    Italian Herb Chimichurri • Pickled Red Onions

    Roasted Garlic Butter Penne

    Gluten-Free Penne • Sun-Dried Tomato • Oregano

    Course Five — Dessert

    Raspberry Lemon Sorbet

    Fresh Raspberry Syrup • Fresh Basil

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The Premium Dinner

5-Course Private Chef Experience

A luxury multi-course dining experience featuring premium seafood and steak.

$165 per guest

  • Course One — Amuse Bouche

    Tuna Tartare with Caviar
    Sushi-Grade Tuna • Avocado Purée • Caviar • Citrus

    Course Two — Starter

    Burrata & Heirloom Tomato Salad
    Burrata • Heirloom Tomatoes • Basil Oil • Aged Balsamic

    Course Three — Intermediate

    Lobster Risotto
    Lobster • Arborio Rice • Parmesan • Parmesan Crisp

    Course Four — Entrée

    Ribeye Steak
    Ribeye • Pan Jus • Garlic • Herbs • Garlic Mashed Potatoes • Grilled Asparagus

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Steakhouse Experience

5-Course Private Chef Experience

A bold steakhouse-style dining experience featuring premium cuts and classic accompaniments.

$135 per guest

  • Course One — Amuse Bouche

    Shrimp Cocktail Amuse
    Shrimp • Horseradish • Cocktail Sauce

    Course Two — Appetizer

    Beef Carpaccio
    Beef • Arugula • Parmesan • Capers • Red Wine Reduction • Crispy Capers

    Course Three — Soup

    French Onion Soup
    Caramelized Onions • Beef Broth • Gruyère • Toasted Baguette

    Course Four — Entrée

    New York Strip (12 oz)
    Garlic Herb Butter • Potato Purée • Seasonal Vegetables • Sautéed Mushrooms

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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