Private Dinner Experience

A classic restaurant-style dining experience brought into your home, featuring a thoughtfully prepared appetizer, entrée, and dessert served with the attention and hospitality of a private chef.

Seasonal Tasting Dinner

4-Course Private Chef Experience

A seasonal, chef-curated tasting menu featuring coastal flavors, classic technique, and a refined finish.

$65 per guest

  • Course One — Amuse Bouche

    Crab Croquettes
    Crab • Herb Panko • Horseradish Aioli • Pickled Shallots • Arugula

    Course Two — Salad

    Romaine Caesar
    Romaine • Parmesan • House Croutons • Caesar Dressing

    Course Three — Entrée

    Herb-Roasted Chicken
    Fingerling Potatoes • Seasonal Roasted Vegetables • Lemon Pan Jus

    Course Four — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Smokehouse Table

Family-Style Private Chef Experience

A chef-curated barbecue dining experience featuring slow-smoked meats- classic Southern-inspired sides.

$65 per guest

  • House-Made Pickles

    Cucumber • Vinegar Brine

    Pickled Red Onions

    Red Onion • Vinegar Brine

    BBQ Pulled Pork

    Slow-Smoked Pork Shoulder • House BBQ Sauce

    BBQ Beans

    Slow-Cooked Beans • Molasses • BBQ Sauce

    Cabbage Slaw

    Green Cabbage • Apple • Herbs • Apple Cider Vinaigrette

    Potato Salad

    Potato • Herbs • Tangy Dressing

    Corn on the Cob

    Sweet Corn • Butter • Seasoning

    Cornbread with Hot Honey

    Cornbread • Hot Honey

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The Seaside Dinner

5-Course Private Chef Experience

A coastal dining experience featuring fresh seafood, classic technique, and bright ocean-inspired flavors.

$95 per guest

  • Course One — Amuse Bouche

    Oyster with Champagne Mignonette
    Oyster • Champagne Mignonette • Microgreens • Lemon

    Course Two — Appetizer

    Mini Crab Cake
    Crab • Roasted Red Pepper Aioli • Herb Salad

    Course Three — Soup

    New England Clam Chowder
    Clams • Yukon Gold Potato • Cream • Thyme • Toasted Baguette

    Course Four — Entrée

    Pan-Seared Salmon
    Salmon • Lemon Beurre Blanc • Pickled Shallots • Seasonal Vegetables • Potato Purée

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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Duck Breast Dinner

4-Course Private Chef Experience

Centered around roasted duck breast with bright seasonal accompaniments and refined technique

$95 per guest

  • Course One — Amuse Bouche

    Tuna Tartare Spoon
    Sushi-Grade Tuna • Avocado Purée • Citrus • Sea Salt

    Course Two — Salad

    Burrata & Heirloom Tomato Salad
    Burrata • Heirloom Tomatoes • Basil Oil • Balsamic

    Course Three — Entrée

    Roasted Duck Breast
    Cherry Gastrique • Garlic Mashed Potatoes • Seasonal Vegetables

    Course Four — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Steakhouse Experience

5-Course Private Chef Experience

A bold steakhouse-style dining experience featuring premium cuts and classic accompaniments.

$135 per guest

  • Course One — Amuse Bouche

    Shrimp Cocktail Amuse
    Shrimp • Horseradish • Cocktail Sauce

    Course Two — Appetizer

    Beef Carpaccio
    Beef • Arugula • Parmesan • Capers • Red Wine Reduction • Crispy Capers

    Course Three — Soup

    French Onion Soup
    Caramelized Onions • Beef Broth • Gruyère • Toasted Baguette

    Course Four — Entrée

    New York Strip (12 oz)
    Garlic Herb Butter • Potato Purée • Seasonal Vegetables • Sautéed Mushrooms

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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The Premium Dinner

5-Course Private Chef Experience

A luxury multi-course dining experience featuring premium seafood and steak.

$175 per guest

  • Course One — Amuse Bouche

    Tuna Tartare with Caviar
    Sushi-Grade Tuna • Avocado Purée • Caviar • Citrus

    Course Two — Starter

    Burrata & Heirloom Tomato Salad
    Burrata • Heirloom Tomatoes • Basil Oil • Aged Balsamic

    Course Three — Intermediate

    Lobster Risotto
    Lobster • Arborio Rice • Parmesan • Parmesan Crisp

    Course Four — Entrée

    Ribeye Steak
    Ribeye • Pan Jus • Garlic • Herbs • Garlic Mashed Potatoes • Grilled Asparagus

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Vanilla Whipped Cream

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