Romantic Dinner
An intimate dining experience for two, featuring a curated menu, personalized service, and a relaxed atmosphere designed to create a memorable evening without ever leaving home.
Candlelight Dinner for Two
6-Course Private Chef Experience
An intimate multi-course dining experience designed for two, featuring refined comfort dishes, seasonal ingredients, and a warm, elegant progression.
$85 per guest
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Course One — Bread Service
Roasted Garlic Herb Bread
Whipped Butter • Fresh HerbsCourse Two — Amuse-Bouche
Scallop Ceviche Spoon
Scallop • Cilantro-Serrano Aioli • Olive Oil • Crispy GarlicCourse Three — Starter
Caprese Skewers
Cherry Tomato • Fresh Mozzarella • Basil • Balsamic GlazeCourse Four — Salad
Mixed Greens Salad
Mixed Greens • Cucumber • Tomato • Red Wine VinaigretteCourse Five — Entrée
Herb-Roasted Chicken
Fresh Herbs • Pan JusMushroom Risotto
Arborio Rice • Mushrooms • ParmesanGlazed Carrots
Carrots • Light Glaze • Fresh HerbsCourse Six — Dessert
Mango Raspberry Sorbet
Mango • Raspberry • Vanilla Whipped Cream
The Golden Hour Dinner for Two
6-Course Private Chef Experience
An elegant experience for two, featuring refined coastal flavors, classic steakhouse elements, and a balanced flow designed for an intimate evening.
$125 per guest
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Course One — Bread Service
Roasted Garlic Herb Bread
Whipped Butter • Fresh HerbsCourse Two — Amuse-Bouche
Scallop Ceviche Spoon
Scallop • Cilantro-Serrano Aioli • Olive Oil • Crispy GarlicCourse Three — Salad
Classic Caesar Salad
Baby Romaine • Caesar Dressing • ParmesanCourse Four — Fish Course
Seared Salmon
Salmon • Soy-Ginger Glaze • Wasabi CremaCourse Five — Entrée
New York Strip Steak
Shallot Bordelaise • Micro HerbsGarlic Mashed Potatoes
Roasted Garlic • Whipped Potatoes • Butter CreamCourse Six — Dessert
Mango Raspberry Sorbet
Mango • Raspberry • Vanilla Whipped Cream
The Private Chef Tasting for Two
8-Course Private Chef Experience
An elevated multi-course tasting experience for two featuring premium ingredients, refined technique, and a progressive balance of sea and land.
$175 per guest
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Course One — Bread Service
Roasted Garlic Herb Bread
Whipped Butter • Fresh HerbsCourse Two — Amuse-Bouche
Scallop Ceviche Spoon with Caviar
Scallop • Cilantro-Serrano Aioli • Olive Oil • Crispy Garlic • CaviarCourse Three — Cold Starter
Lobster & Avocado Salad
Lobster • Avocado • Greens • Citrus DressingCourse Four — Soup Course
Roasted Tomato Basil Soup
Roasted Tomato • Basil • Light CreamCourse Five — Warm Small Plate
Seared Filet Mignon Bite
Filet Mignon • Garlic Butter • Sea Salt • ChiveCourse Six — Pasta / Starch Course
Lobster Risotto
Arborio Rice • Lobster • Parmesan CrispCourse Seven — Entrée
Roasted Duck Breast
Cherry Gastrique • Truffle Mashed Potatoes • Wild MushroomsCourse Eight — Dessert
Mango Raspberry Sorbet
Mango • Raspberry • Vanilla Whipped Cream