Perfectly seared salmon glazed with soy-ginger marinade and glaze, finished with sesame seeds, green onions, a touch of citrus, and a smooth wasabi crema drizzle.
The Gallery
Shrimp Cocktail featuring poached tiger shrimp over crisp leaf lettuce and refreshing radish. Served with a bold, house-made cocktail sauce and a side of horseradish, finished with fresh lime zest for a bright, coastal finish.
Yellowtail Crudo topped with crisp cucumber, fresh micro-greens, and a savory toasted garlic crunch. Finished with a splash of spicy ponzu, lime zest, and radish for a bright, acid-forward finish.
Cucumber Wrapped Citrus Salad featuring fresh arugula and bright orange segments, all encased in a crisp cucumber ribbon. Finished with toasted sesame seeds and thin radish rounds for a refreshing, high-contrast bite
Ahi Tuna Tostada topped with a silky avocado puree, hand-diced tuna, and crisp cucumbers. Finished with toasted sesame seeds, fresh micro-greens, and a savory yuzu gel for a perfectly balanced bite.
Hand-cut steak tartare topped with pickled red onions, peppery micro-radish, and a toasted garlic crunch. Finished with a fresh lime zing and droplets of yuzu gel.
Succulent sautéed shrimp tossed in a rich garlic wine butter sauce, served over a bed of crisp, shredded greens.
Thick-cut cucumber coins tossed in a spicy garlic ponzu sauce. Topped with sesame seeds, crispy aromatics, and fresh micro-greens, served alongside thinly shaved radish rounds
Perfectly seared scallops nestled in a vibrant Serrano-Cilantro sauce, accented with pickled shallots, crisp microgreens, and delicate radish rounds to create depth and visual drama.
Golden, tender Jumbo Lump Crab Cake perched over a silky lemon-garlic horseradish sauce, crowned with bright pickled red onions and peppery micro-radish for a luxurious, flavor-packed bite.
Bone-in, golden Herb Roasted Chicken Thigh served atop velvety garlic mashed potatoes and honey-roasted carrots. Finished with tangy pickled shallots and delicate microgreens for a rustic yet sophisticated presentation.
Delicate, chilled scallop medallions dressed in a rich ponzu reduction and topped with a toasted garlic crunch. Finished with sesame seeds, vibrant micro-greens, and precision droplets of ponzu glaze
A succulent, bone-in tasting portion of herb-crusted chicken, served over a vibrant, small-batch chimichurri. Garnished with precision-shaved radish, pickled shallots, and fresh micro-greens.
Tender scallop medallion resting on a sharp, creamy horseradish aioli, kissed with a splash of spicy ponzu, toasted garlic crunch, and bright citrus zest—an elegant, flavor-packed one-bite delight.
Classic New York Style Cheesecake on a buttery graham cracker crust, topped with a vivid, sweet-tart strawberry reduction for a perfectly balanced, decadent finish.
Pan-seared Filet Mignon, cooked to a perfect medium rare and fanned over a velvety garlic-horseradish aioli. Topped with vibrant micro-greens and pickled shallots for a savory, sophisticated bite that melts on the palate.
Precision-carved Atlantic salmon petals arranged in a stunning rose presentation, marinated in a citrus-ponzu. Accompanied by cucumber ribbons and wafer-thin radish for an elegant, garden-inspired masterpiece.
Steamed pork Dumpling bathed in a rich, ginger-infused soy broth and topped with a cluster of fresh scallion ribbons. Served on a deep lacquer spoon with crisp radish rounds and micro-greens
A vibrant tasting spoon featuring hand-pressed salmon nigiri and a hand-torn orange segment, topped with crispy aromatics and a precision cucumber ribbon.
Thinly sliced salmon crudo served with a bright orange-lemon ponzu, layered with citrus segments and crisp cucumber for freshness. Finished with shaved radish, Serrano chile, toasted sesame seeds, and fried capers for salt and crunch, then lifted with microgreens
Atlantic Cod cured for 24 hours in a traditional miso-mirin glaze, pan-seared to achieve a deep, caramelized finish. Served with toasted sesame, fresh scallion curls, and a charred lemon wheel for a smoky-citrus edge.
Crisp romaine hearts lightly dressed and draped with thick-cut shavings of aged Parmesan. Topped with golden, toasted croutons and crispy capers for a perfect balance
Hand-rolled pork meatball, slow-simmered in a robust, garlic-infused tomato reduction. Finished with shaved radish, fresh micro-greens, and a squeeze of lime
A bright, refreshing mango sorbet crowned with a cloud of fresh whipped cream and a subtle strawberry drizzle. Finished with a single, fresh basil leaf for an unexpected yet perfect herbaceous contrast.
A one-bite tasting of my Signature Caesar salad. Crisp romaine dressed and nestled in a tasting spoon with a petite golden crouton, sharp Parmesan flake, and a crispy caper
A tender, pan-seared Filet Mignon medallion served medium-rare over a velvety garlic potato puree. Nestled in a tasting spoon with a crisp radish round and fresh micro-greens
A tender medallion of pan-seared salmon, finished with a rich soy glaze and set over a velvety garlic aioli. Accompanied by a precision cucumber ribbon, toasted sesame, and crispy garlic
Chilled jumbo shrimp resting on a crisp cucumber salad tossed in a bright chili-lime vinaigrette. Finished with toasted garlic crunch and fresh micro-greens