Dairy Free Experience

A fully dairy-free dining experience crafted with the same attention to flavor, presentation, and creativity as any traditional menu, ensuring every dish is both satisfying and thoughtfully prepared.

Island Sunset

5-Course Private Chef Experience

A bright coastal-inspired tasting experience featuring tropical fruit, fresh seafood, and balanced sweet-savory flavors with a clean, modern progression.

$75 per guest

  • Course One — First Bite

    Mini Tuna Crudo on Wonton Crisp
    Tuna • Citrus • Wonton Crisp • Micro Herbs

    Course Two — Appetizer

    Mini Crab Cakes
    Crab • Pineapple Salsa • Herbs

    Course Three — Salad

    Mango Cucumber Salad
    Mango • Cucumber • Pickled Red Onion • Citrus Vinaigrette

    Course Four — Entrée

    Pan-Seared Chicken Breast
    Chicken • Tropical Teriyaki Sauce

    Coconut Jasmine Rice
    Jasmine Rice • Coconut • Herbs

    Seasonal Roasted Vegetables
    Chef’s Selection

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Fresh Mint

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Coastal Harvest

5-Course Private Chef Experience

A bright, herb-forward tasting experience featuring fresh seafood, citrus-driven flavors, and clean seasonal ingredients with a balanced progression.

$85 per guest

  • Course One — Starter

    Mini Tuna Crudo
    Tuna • Citrus • Chili Crisp

    Course Two — Salad

    Citrus Arugula Salad
    Arugula • Pickled Shallots • Toasted Almonds • Citrus Vinaigrette

    Course Three — Warm Small Plate

    Seared Scallop
    Scallop • Roasted Red Pepper Coulis

    Course Four — Entrée

    Grilled Herb Chicken
    Chicken • Chimichurri

    Lemon Herb Rice Pilaf
    Jasmine Rice • Herbs • Lemon

    Seasonal Roasted Vegetables
    Chef’s Selection

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Fresh Mint

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Citrus Coast

7-Course Private Chef Experience

A coastal-inspired tasting menu featuring bright citrus flavors, fresh seafood, and seasonal ingredients with a refined balance of dishes.

$95 per guest

  • Course One — First Bite

    Mini Tuna Crudo
    Tuna • Citrus • Chili Crisp

    Course Two — Salad

    Citrus Arugula Salad
    Arugula • Pickled Shallots • Toasted Almonds • Lemon Vinaigrette

    Course Three — Seafood Course

    Seared Scallop
    Scallop • Roasted Red Pepper Purée

    Course Four — Warm Appetizer

    Mini Crab Cakes
    Crab • Pineapple Slaw

    Course Five — Vegetable Course

    Honey-Orange Baby Carrots
    Baby Carrots • Honey-Orange Glaze • Fresh Herbs

    Course Six — Main Course

    Grilled Herb Chicken
    Chicken • Chimichurri

    Lemon Herb Rice Pilaf
    Jasmine Rice • Lemon • Fresh Herbs

    Course Seven — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Fresh Mint

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The Coastal Reserve Dinner

5-Course Private Chef Experience

A refined coastal-inspired dinner experience featuring premium seafood, elegant land-based flavors, and classic techniques with a luxurious yet balanced progression.

$145 per guest

  • Course One — Starter

    Toro Tuna Tartare
    Toro Tuna • Yuzu • Micro Herbs

    Course Two — Salad

    Shaved Fennel & Pear Salad
    Fennel • Pear • Lemon Oil

    Course Three — Warm Small Plate

    Seared Scallops
    Scallops • Saffron-Infused Olive Oil • Micro Herbs

    Course Four — Main Course

    Grilled Filet Mignon
    Filet Mignon • Red Wine Reduction

    Herb-Roasted Fingerling Potatoes
    Fingerling Potatoes • Olive Oil • Fresh Herbs

    Seasonal Roasted Vegetables
    Chef’s Selection

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Fresh Mint

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The Golden Coast Dinner

5-Course Private Chef Experience

A refined coastal dinner experience featuring premium seafood, vibrant citrus flavors, and elevated comfort dishes with a balanced progression of land and sea.

$155 per guest

  • Course One — Starter

    Toro Tuna Tartare
    Toro Tuna • Yuzu • Micro Herbs

    Course Two — Salad

    Citrus Arugula Salad
    Arugula • Citrus • Pickled Shallots

    Course Three — Appetizer

    Mini Crab Cakes
    Crab • Pineapple Slaw

    Course Four — Main Course

    Roasted Duck Breast
    Duck Breast • Cherry-Orange Glaze

    Coconut Jasmine Rice
    Jasmine Rice • Coconut • Fresh Herbs

    Seasonal Roasted Vegetables
    Chef’s Selection

    Course Five — Dessert

    Mango Raspberry Sorbet
    Mango • Raspberry • Fresh Mint

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