Frequently Asked Questions
Find answers to common questions about booking, menus, pricing, dietary accommodations, and private chef services. If you have any additional questions, feel free to submit them using the form below and I'll be happy to help.
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Every experience includes menu planning, ingredient sourcing, on-site cooking, plating, service, and full kitchen cleanup—so you can relax and enjoy your meal.
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Pricing depends on your menu choice, guest count, and level of service. Experiences range from $65+ per person. I'll provide a clear, detailed quote after you select your menu so you know exactly what to expect—no hidden fees.
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My private dining experiences are designed for intimate gatherings. Most events work best for 1–20 guests, but I can accommodate larger groups with advanced planning.
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Yes! Menu changes can be made during the planning process. I’ll work with you to adjust courses or accommodate new preferences, keeping your experience seamless.
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I provide all necessary plates, utensils, and cookware. I make sure everything is set up for a seamless, restaurant-quality experience.
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I recommend booking at least 1–2 weeks in advance. For weekends, holidays, or larger events, I suggest booking as early as possible to secure your preferred date. Last-minute bookings may also be possible and I’ll do my best to fit them in.
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I can work with most standard kitchens, but ideally, a functional stove, oven, and basic prep space are helpful. If needed, I can also bring any additional equipment to ensure your experience runs smoothly.
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For now, I can pair only non-alcoholic drinks with your meals, but guests are always welcome to bring any beverages they like.
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Yes! I offer on-site private chef services and can travel to your home or chosen venue. Travel may be subject to a small fee depending on distance.
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Absolutely, that is the best choice! You can choose from my curated menus or work with me to design a fully personalized menu tailored to your tastes, dietary needs, and event style.
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Yes, of course. Dairy-free, gluten-free, vegan, vegetarian, allergies, and more. Just let me know when planning your menu.
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Yes! Rescheduling is possible with sufficient notice, depending on availability. I’ll work with you to find a new date that fits your schedule.
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Most experiences last between 1.5 to 3 hours, depending on the number of courses and the style of service. I take the time to ensure each course is perfectly prepared and presented.
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Yes! Printed menus are provided for your event, helping to create a polished and professional dining experience.
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Gratuity is not included and is never required—just appreciated if you’d like to show extra thanks for your experience.
Let’s Create Your Experience
Unsure of your details or looking to discuss a future date? Text or call me directly anytime. (925) 784-5699
Choose a signature dining experience or collaborate on a completely custom menu. Let’s start crafting your evening below.
Checkout some of my experiences and menus.