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San Diego, Ca · (925) 784-5699 · chrispraelsupport@gmail.com

Reviews

Clayton Cosby - 3/28/2026

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Steakhouse Tasting Private Menu

Had an amazing experience with our personal chef. The highlight of the night was definitely the steak tartare easily my favorite dish. Everything was prepared perfectly, and you could tell a lot of care went into the details. Chris was super friendly, professional, and made the whole experience feel relaxed and seamless. He was great to have around and really elevated the night for me and my friends. Would 100% book again.

Alexis White - 4/24/2026

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BBQ Private Dinner 

The highlight for me was that Chris made a special dairy free cornbread for me and it was so delicious! Amazing and well done dinner by Chris! I liked that he took the time to create a menu and share it in advance. I appreciate that Chris was able to make modifications for my dietary restrictions without compromising the flavor of the food. Everything he prepared was delicious. I am impressed with Chris' professionalism, skills and attention to detail. Would recommend him to everyone and will be coming back! :)  

Andre Siu Young - 4/11/2026

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Steakhouse Tasting Private Menu

I had an 8 course dinner that lasted over 2 hours with our private chef doing an excellent job. I would certainly recommend him to anyone interested in have an experience with this chefs planning and presentation and cooking prowess. We had a lot of options to choose from and was able to arrive at the conclusion menu of a surf and turf. The price is very reasonable for this 8 course dinner around and really elevated the night for me and my friends. Would 100% book again.

Renee Mizuhara - 4/11/2026

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8 course Surf and Turf

Everything was so well put together—each dish came out at the perfect time and looked amazing. The presentation was beautiful, and we really appreciated the thoughtful explanations of each course.

Tayler Rodenburg - 4/16/2026

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8 Course Sushi Menu

 

Great presentation and excellent texture and flavor on every item served. My favorite was the spicy garlic edamame but all of the rolls served and the sorbet dessert were all delicious.  

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