Omakase Sushi Experience

A unique sushi dining experience where each piece is prepared fresh and served directly to you throughout the meal. Guests enjoy watching the sushi being crafted in front of them while experiencing a variety of carefully selected fish, ingredients, and seasonal offerings.

Classic Omakase/Rolls

7-Course Private Chef Experience

A multi-course Japanese tasting experience featuring traditional flavors, fresh seasonal fish, and a curated progression of sashimi, nigiri, and signature rolls.

$100 per guest

  • Course One — Opening

    Miso Soup
    Miso • Tofu • Wakame

    Japanese Garden Salad
    Mixed Greens • Carrot • Daikon • Ginger-Soy Dressing

    Course Two — Carpaccio

    Yellowtail Carpaccio
    Yellowtail • Yuzu • Sea Salt

    Salmon Carpaccio
    Salmon • Ginger Dressing

    Course Three — Maki Selection

    Assorted Maki Rolls
    Cucumber Roll • Avocado Roll • Spicy Tuna Roll

    Course Four — Nigiri Progression

    Chef-Selected Nigiri
    Tuna Nigiri • Salmon Nigiri • Yellowtail Nigiri

    Course Five — Palate Cleanser

    Pickled Ginger & Cucumber Salad
    Pickled Ginger • Cucumber

    Course Six — Signature Roll Selection

    Signature Rolls
    Garlic Hamachi Roll • Seared Salmon Roll • Rainbow Roll

    Course Seven — Sweet Finish

    Green Tea Mochi
    Green Tea Mochi

    Beverage Pairing

    Hot Green Tea
    Traditional Green Tea

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Intro True Omakase

13-Course Private Chef Experience

A traditional Japanese-inspired omakase experience featuring seasonal fish, refined preparations, and a curated progression of small plates.

$120 per guest

  • Small Appetizers

    Cucumber Salad • Sesame • Citrus

    Soy-Cured Bluefin Tuna • House Soy Glaze

    Hamachi • Spicy Citrus Sauce

    Nigiri Progression

    Albacore • Ponzu • Scallion

    Salmon • Light Soy Glaze

    Scallop • Sea Salt • Citrus

    Shrimp Nigiri

    Mackerel • Vinegar Cure

    Hamachi • Citrus Soy • Yuzu Oil

    Bluefin Tuna • House Soy Glaze

    Chutoro • Premium Bluefin Tuna

    Seasonal Fish • Chef’s Selection

    Dessert

    Seasonal Japanese Mochi
    Fruit • Matcha • Yuzu (rotating selection)

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Signature Omakase

18-Course Private Chef Experience

A refined Japanese omakase experience featuring seasonal fish, premium cuts, and a curated progression of crudo, nigiri, and signature bites.

$185 per guest

  • Small Appetizers

    Cucumber Salad • Sesame • Citrus

    Soy-Cured Bluefin Tuna • House Soy Glaze

    Hamachi • Spicy Citrus Sauce

    Seasonal Fish Crudo • Citrus Ponzu

    Warm Courses

    Lightly Seared Scallop • Citrus Butter Sauce

    Mackerel • Vinegar Cure • Ginger

    Nigiri Progression

    Salmon • Light Soy Glaze

    Albacore • Ponzu • Scallion

    Hamachi • Citrus Soy • Yuzu Oil

    Seasonal Fish • Chef’s Selection

    Shrimp Nigiri

    Bluefin Tuna • House Soy Glaze

    Chutoro • Premium Bluefin Tuna

    Otoro • Extra Fatty Bluefin Tuna • Light Soy

    Signature Highlights

    Santa Barbara Uni • Rice

    Seared A5 Wagyu Bite • House Sauce

    Final Savory Bite

    Japanese-Style Egg Omelet (Tamago)

    Dessert

    Seasonal Japanese Mochi
    Fruit • Matcha • Yuzu (rotating selection)

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Interactive Hand Roll Experience

Chef’s Handroll Selection

A handroll-focused dining experience featuring premium seafood selections, freshly prepared rolls, and interactive service with classic Japanese accompaniments.

$85 per guest

  • Chef’s Protein Selection

    Tuna • Salmon • Yellowtail • Albacore

    Chef’s Handroll Selection

    California Handroll
    Crab Mix • Avocado • Cucumber • Sesame

    Spicy Tuna Handroll
    Tuna • Spicy Aioli • Cucumber

    Yellowtail Handroll
    Yellowtail • Ponzu • Green Onion

    Chef Additions (In-Service Enhancements)

    Crab Mix • Spicy Tuna Mix • Avocado • Cucumber

    Accompaniments

    Pickled Ginger • Wasabi • Soy Sauce • Ponzu • Spicy Aioli

    Finishing Notes

    Green Onion • Chives • Sesame

    Side Service

    Cucumber Salad

    Beverage Pairing

    Hot Green Tea
    Served throughout the experience

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Signature Hand Roll Experience

Chef’s Handroll Selection

An interactive handroll dining experience featuring premium seafood selections, freshly prepared rolls, and customizable enhancements served alongside classic Japanese accompaniments.

$95 per guest

  • Chef’s Protein Selection

    Tuna • Salmon • Yellowtail • Albacore • Scallop • Eel (Unagi)

    Signature Handrolls

    California Handroll
    Crab Mix • Avocado • Cucumber • Sesame

    Spicy Tuna Handroll
    Tuna • Spicy Aioli • Cucumber

    Seared Salmon Handroll
    Salmon • House Sauce • Scallion

    Yellowtail Handroll
    Yellowtail • Ponzu • Green Onion

    Interactive Add-Ons

    Available throughout the experience

    Spicy Tuna Mix • Crab Mix • Avocado • Cucumber • Pickled Chili Peppers

    Finishing Touches

    Garlic Yuzu Aioli • Garlic Yuzu Ponzu • Tempura Crunch
    Green Onion • Chives • Ponzu • Spicy Aioli

    Classic Pairings

    Pickled Ginger • Wasabi • Soy Sauce

    Side Service

    Spicy Edamame • Cucumber Salad

    Beverage Pairing

    Hot Green Tea
    Served throughout the experience

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Premium Hand Roll Experience

Chef’s Handroll Selection

A premium interactive handroll experience featuring luxury seafood selections, wagyu, and seasonal enhancements prepared fresh and customized throughout the service.

$115 per guest

  • Chef’s Premium Protein Selection

    Tuna • Salmon • Yellowtail • Albacore • Scallop • Eel (Unagi) • Toro • Uni • Wagyu Beef

    Signature Handrolls

    California Handroll
    Crab Mix • Avocado • Cucumber • Sesame

    Spicy Tuna Handroll
    Fresh Tuna • Spicy Aioli • Cucumber

    Seared Salmon Handroll
    Salmon • House Sauce • Scallion

    Wagyu Beef Handroll
    Wagyu Beef • Ponzu • Green Onion

    Interactive Add-Ons

    Available throughout the experience

    Spicy Tuna Mix • Crab Mix • Cucumber • Avocado • Masago

    Finishing Touches

    Garlic Yuzu Aioli • Garlic Yuzu Ponzu • Tempura Crunch
    Pickled Chili Peppers • Green Onion • Chives

    Classic Pairings

    Pickled Ginger • Wasabi • Soy Sauce

    Side Service

    Spicy Edamame • Cucumber Salad • Tempura Shrimp

    Beverage Pairing

    Hot Green Tea
    Served throughout the experience

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